Prototyping pilot plant

The prototyping pilot plant has been designed to meet the needs of the farming, dairy and agri-food industries. In particular, the prototyping pilot plant team offers services, such as training and transfering technologies to agri-food professionals and developing and prototype competitive, sustainable agri-food products as well as evaluating and validating technological choices with concern to legislative, normative and quality constraints and requirements in the agri-food sector.

• 200 m2 surface equipped with all utilities required for operation (drinking water, demineralized water, chilled water, steam, electricity, etc.)
• over 35 pilot equipments to simulate unit operations in the dairy and food industries (see this webpage for details; only in French or German)
• Possibility to test and validate other pilot equipments

• Fermented products (dairy products, vinegar, beer, cider, amazake, tempeh, etc.)
• Dry products (coffee, tea and milk powders, cereal bars, etc.)
•  Heat-treated products (pasteurized milk, cans, etc.)
• Bakery products
• Frozen products (ice cream, sorbet, etc.)
• Plant-based products (drinks, spreadable mass, alternatives to cheese and yoghurt, etc.)
• Emulsion, texturized products (mayonnaise, ketchup, etc.)

Please contact us first to define how we can help you.